Yrkesutbildning

Diploma in Wines - International Certification

Restaurangakademien, i Stockholm
Längd
2 år
Utbildningstakt
Deltid
Pris
106 250 SEK inkl. moms
Nästa startdatum
15 april, 2024 se detaljer
Sista ansökan
Sista ansökan: 2024-03-01
Utbildningsform
Klassrum
Språk
Engelska
Längd
2 år
Utbildningstakt
Deltid
Pris
106 250 SEK inkl. moms
Nästa startdatum
15 april, 2024 se detaljer
Sista ansökan
Sista ansökan: 2024-03-01
Utbildningsform
Klassrum
Språk
Engelska
Få mer information om utbildningen 👍

Kommande starter

1 tillgängligt startdatum

15 april, 2024

  • Klassrum
  • Stockholm
  • Engelska
  • Sista ansökan: 2024-03-01

Om utbildningen

Restaurangakademien diploma in wines

Diploma in wines - International certification 
WSET Level 4 Diploma in Wines is an expert-level qualification covering all aspects of wine. During two academic years of study, you will be guided through 6 different units, each with their own examination. The first year will be focused on the units D1 Wine Production and D2 Wine Business. These are the foundations for more in-depth studies of Sparkling Wines (D4), Fortified Wines (D5) and Wines of the World (D3) the last of which makes up half of the course in terms of hours of study.

Acquired WSET Diploma Skills 
The program is academic in nature, with a heavy emphasis on personal study and revision, including the preparation of an individual research assignment (D6). Successful graduates acquire exceptional analytical skills and proficiency in evaluative wine tasting, skills that are suitable for a leading role with responsibility as a buyer or in product development in the global wine business.

For your guidance there will be 20 seminars spread out over two academic years. Most of the seminars are held by Masters of Wine with a heavy emphasis on wine tasting.



Så ansöker du

To be able to enrol in the WSET Diploma in Wines program you must already hold the WSET Level 3 Award in Wines or WSET Level 3 Award in Wines and Spirits.

After completing theWSET Level 3, you are certified for work within the wine industry. You have full knowledge and an understanding of viticulture/winegrowing (the cultivation and harvesting of grapes) along with the making of wine that you need to fully prepare you for becoming a Level 4 sommelier. Before completing Level 3, you have also enrolled inWSET Level 1andWSET Level 2.

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Rökerigatan 4
121 62 Johanneshov

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